2. Nutrition in Animals Class 7 Science [LATEST] Solutions Chapter Review in English - CBSE Study
NCERT Solutions for Class 7 Science are carefully prepared according to the latest CBSE syllabus and NCERT textbooks to help students understand every concept clearly. These solutions cover all important 2. Nutrition in Animals with detailed explanations and step-by-step answers for better exam preparation. Each Chapter Review is explained in simple language so that students can easily grasp the fundamentals and improve their academic performance. The study material is designed to support daily homework, revision practice, and final exam preparation for Class 7 students. With accurate answers, concept clarity, and structured content, these NCERT solutions help learners build confidence and score higher marks in their examinations. Whether you are revising a specific topic or preparing an entire chapter, this resource provides reliable and syllabus-based guidance for complete success in Science.
Class 7 English Medium Science All Chapters:
2. Nutrition in Animals
1. Chapter Review
Chapter Review:
- The saliva breaks down the starch into sugars.
- The canal can be divided into various compartments: (1) the buccal cavity, (2) foodpipe or oesophagus, (3) stomach, (4) small intestine, (5) large intestine ending in the rectum and (6) the anus.
- Liver is the largest gland of body system.
- Salivary gland, liver and pancreas are the main glands of digestive system.
- The digestive juices break down the proteins into simpler substances.
- The liver is a reddish brown gland situated in the upper part of the abdomen on the right side.
- Amoeba is a microscopic single-celled organism found in pond water.
- Amoeba constantly changes its shape and position.
- It pushes out one, or more finger-like projections, called pseudopodia or false feet for movement and capture of food.
- Amino acid is the simplest form of proteins.
- Carbohydrate is the simplest form of sugar or starch.
- Fatty acid (lipid) is the simplest form of fats.
- Food components are mainly absorbed in small intestine.
- Water is absorbed mainly in large intestine.
- Stomach releases gasaric juice and acid.
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