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2. COMPONENTS OF FOOD Class 6 Science [LATEST] Solutions Exercise (NCERT Text Book) in English - CBSE Study

2. COMPONENTS OF FOOD Science Class 6 exercise - [LATEST] Solutions Exercise (NCERT Text Book) cbse board school study materials like cbse notes in English medium, all chapters and exercises are covered the ncert latest syllabus 2026 - 27.

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2. COMPONENTS OF FOOD Class 6 Science [LATEST] Solutions Exercise (NCERT Text Book) in English - CBSE Study

NCERT Solutions for Class 6 Science are carefully prepared according to the latest CBSE syllabus and NCERT textbooks to help students understand every concept clearly. These solutions cover all important 2. COMPONENTS OF FOOD with detailed explanations and step-by-step answers for better exam preparation. Each Exercise (NCERT Text Book) is explained in simple language so that students can easily grasp the fundamentals and improve their academic performance. The study material is designed to support daily homework, revision practice, and final exam preparation for Class 6 students. With accurate answers, concept clarity, and structured content, these NCERT solutions help learners build confidence and score higher marks in their examinations. Whether you are revising a specific topic or preparing an entire chapter, this resource provides reliable and syllabus-based guidance for complete success in Science.

Class 6 English Medium Science All Chapters:

2. COMPONENTS OF FOOD

2. Exercise (NCERT Text Book)

Exercise (NCERT Text Book)


Q1: Name the major nutrients in our food.

Ans: Proteins, fats, carbohydrates and vitamins.

Q2: Name the following:

(a) The nutrients which mainly give energy to our body.

Ans: Fats and carbohydrates.

(b) The nutrients that are needed for the growth and maintenance of our body.

Ans: Proteins.

(c) A vitamin required for maintaining good eyesight.

Ans: Vitamins A.

(d) A mineral that is required for keeping our bones healthy.

Ans: Calcium.

Q3. Name two foods each rich in:

(a) Fats

Ans: Ghee, Oils, butter, meat, egg, fish and nuts.

(b) Starch

Ans: Rice, Wheat, sugarcane, papaya, melon, mango and potato.

(c) Dietary fibre

Ans: fruits, vegetable and pulse.

(d) Protein

Ans: Pulse, soya bean, meat, milk, egg, fish and paneer.

Q4. Tick (√) the statements that are correct.

(a) By eating rice alone, we can fulfill nutritional requirement of our body. ()

(b) Deficiency diseases can be prevented by eating a balanced diet. ( )

(c) Balanced diet for the body should contain a variety of food items. ()

(d) Meat alone is sufficient to provide all nutrients to the body. ( )

Ans:

(b)         (√)

(c)          (√)

Q5. Fill in the blanks.

(a) ______________ is caused by deficiency of Vitamin D.

(b) Deficiency of ______________ causes a disease known as beri-beri.

(c) Deficiency of Vitamin C causes a disease known as ______________.

(d) Night blindness is caused due to deficiency of ____________ in our food.

Ans:

(a) Ricket

(b) Vitamin B1

(c) Scurvy

(d) Vitamin A 

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