2. COMPONENTS OF FOOD Class 6 Science [LATEST] Solutions Chapter Review in English - CBSE Study
NCERT Solutions for Class 6 Science are carefully prepared according to the latest CBSE syllabus and NCERT textbooks to help students understand every concept clearly. These solutions cover all important 2. COMPONENTS OF FOOD with detailed explanations and step-by-step answers for better exam preparation. Each Chapter Review is explained in simple language so that students can easily grasp the fundamentals and improve their academic performance. The study material is designed to support daily homework, revision practice, and final exam preparation for Class 6 students. With accurate answers, concept clarity, and structured content, these NCERT solutions help learners build confidence and score higher marks in their examinations. Whether you are revising a specific topic or preparing an entire chapter, this resource provides reliable and syllabus-based guidance for complete success in Science.
Class 6 English Medium Science All Chapters:
2. COMPONENTS OF FOOD
1. Chapter Review
Chapter Review:
- Vitamin A – It keeps our skin and eyes healthy.
- Vitamin C – It helps body to fight against many diseases.
- Vitamin D – It helps our body to use calcium for bones and teeth.
- A violet colour indicates presence of proteins in the food item.
- Blue black colour indicates presence of starch in the food item.
- Night blindness, Beriberi, scurvy, Rickets, Goiter and anaemia are deficiency diseases.
- Loss of vision and night blindness occurs due to deficiency of Vitamin A.
- Beriberi occurs due to deficiency of Vitamin B1.
- Scurvy occurs due to deficiency of Vitamin C.
- Rickets occurs due to deficiency of Vitamin C.
- Goiter occurs due to deficiency of Iodine.
- Anaemia occurs due to deficiency of iron.
- Proteinss help in growth of body and healing of wounded tissues.
- Proteins, Carbohydrates, Fats, Vitamins and Minerals are nutritional Components.
- Pulses, milk, egg, Fish, and Soyabean are the main sources of proteins.
- Vitamin D is prepared in our body in presence of sunlight?
Topic Lists: